Oatmeal Lace Cookies
A family recipe, gift from my lifelong friend, Katharine Hagstrum
COMBINE:
- ½ cup flour
- ¼ tsp baking powder
- ½ cup sugar
- ½ cup quick cooking oats
ADD:
- 2 tbsp heavy cream
- 2 tbsp light corn syrup
- 1/3 cup melted butter
- 1 tbsp vanilla
Preheat oven to 375
Blend well, drop onto a greased baking sheet 4” apart using ¼ tsp measuring spoon
Bake for 6-8 minutes until light brown
Alternate 3 minutes apart for trays
Allow to cool 30 seconds and remove with spatula