INTERVIEW: Nancy Miles In Good Taste

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Dish up some fabulous food and create your own family cookbook heirloom.  Nancy Miles, the ingenious author of IN GOOD TASTE and the Now You’re Cook’n cookbooks, brings you the opportunity to neatly keep forever those treasured recipes that never seem to get organized.  When you purchase IN GOOD TASTE, you receive a special password that gives you entrance to Nancy’s unique world.  You’ll be able to download templates to make your own treasured cookbook.

Nancy takes the chore of cooking and turns it into a labor of love for future generations to enjoy.  IN GOOD TASTE is made for today’s busy cooks.  It offers a full flavored smorgasbord of simple and quick original recipes sure to delight every cook, new or experiences as well as please the taste buds everyone around.

In Good Taste
Published: April 25, 2012

Nancy was the youngest of eight children and her mother and older siblings always took care of the cooking. However, even as a young child, Nancy loved having people over for dinner and family get-togethers. As she grew older, she realized that food was the focal point of such great events, so she started to cook.

When her daughter was born, Nancy began thinking about her relationship with her mother. She was a great cook, but Nancy never asked for her recipes. When she passed away, her recipes were lost forever. To this day, Nancy regrets that those dishes will never be remade. That was when she decided to start writing her favorite recipes down so she could pass them down to her daughter.

Thus began the inspiration for IN GOOD TASTE

Novels Alive.TV had the pleasure of meeting Nancy and invites you to go to her website and take a peek at Cowboy Caviar or Richard Paul Evans PROMISE ME Blueberry Muffins.  You’ll be so glad you did.  So get into fabulous tasting food with IN GOOD TASTE by Nancy Miles and being creating a flavorful heirloom of your family’s culinary history.

 

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